A large cooking apple that stores well and mellows into a sharp but flavoursome dessert apple in winter.

Type: Dual-purpose

Season: October-March

Pollination: Partially self-fertile. Pollination group D

A large, reliable culinary apple with yellow-green skin and brown-red overtones. Cooks to a sharp, juicy puree.

Type: Culinary

Season: October - January

Pollination: Group C, Self-sterile triploid

A popular heavy-cropping dual-purpose variety from Scotland. Red flush stripes over pale green with a creamy white flesh. Excellent refreshing flavour and a reliable cropper.

Type: Dessert/Culinary

Season: September-October

Pollination: Partially self-fertile. Pollination group C

An old Yorkshire variety that produces attractive pink-white blossom and small, bright green cooking apples.

Type: Culinary

Season: November

Pollination: Group C

An old apple variety with a strong cidery flavour popular in Victorian England. Fruit are greenish-yellow, becoming golden.

Type: Dessert

Season: Sep-Oct

Pollination: Self-sterile. Pollination group D

An old Yorkshire cooking apple. Medium sized, flat-round and green, it cooks down to a pleasant flavour and soft, juicy texture.

Type: Culinary

Season: October - December

Pollination: Group C, Self-sterile triploid

The definitive English cooking apple. This vigorous tree produces large, flat fruit with a vivid green skin and acidic white flesh that cooks down to a smooth puree. Stores well.

Type: Culinary

Season: October-March

Pollination: Self-sterile. Triploid (can’t pollinate others). Pollination group D

*indicates a tree grown at another nursery for resale.

A mid-season, heavy-cropping culinary apple with a light, sweet, juicy flavour. With a more compact growth habit, it is a good alternative to Bramley for growing in a garden.

Type: Culinary

Season: September-November

Pollination: Self-sterile. Pollination group C

A popular dual-purpose variety. A vigorous and hardy tree that produces an abundance of distinctive nutty flavoured fruit.

Type: Dessert/Culinary

Season: September-November

Pollination: Self-sterile. Triploid (can’t pollinate others). Pollination group D

An early season, heavy cropping cooking apple. The fruit is sweet with white flesh..

Type: Culinary

Season: August

Pollination: Self-sterile, pollination group C

A late season dual-purpose variety with a strong, rich aromatic flavour. The blossom and fruit are both very attractive.

Type: Dessert/Culinary

Season: October-March

Pollination: Self-sterile, pollination group D

An old green russeted apple with a distinctive aromatic flavour. Also great for cooking, juicing and cider making. Stores well.

Type: Dessert/Culinary/Cider

Season: October-February

Pollination: Self-sterile. Triploid (can’t pollinate others). Pollination group D

One of the best early cookers, perfect for making baked apple and apple sauce. Produces beautiful pink blossom.

Type: Culinary

Season: September-November

Pollination: Partially self-fertile. Pollination group C

A very old Iranian red-fleshed variety. The young leaves and wood of the tree are also an attractive red colour. Fruit are small and tart, getting sweeter towards the end of autumn.

Type: Dessert/Culinary/Cider

Season: September-November

Pollination: Unknown

An exceptionally large and attractive culinary apple that is quite sweet and keeps its shape when cooked. Vigorous grower and heavy cropper.

Type: Culinary

Season: Oct-Mar

Pollination: Partially self-fertile. Pollination group C

Scottish culinary variety that cooks to a sharp puree.

Type: Culinary

Season: October-January

Pollination: Self-sterile. Pollination group C