A good cooking apple, round-conical in shape. Keeps some of its shape when cooked and suitable for growing in northern Britain.

Type: Culinary

Season: October-December

Pollination: Partially self-fertile. Pollination group D

Old culinary variety from Yorkshire, well-suited to a northern climate. Cooks down to a richly flavoured pale green puree.

Type: Culinary

Season: October-March

Pollination: Self-sterile triploid (can't pollinate others). Pollination group C

A large, pale green-yellow cooking apple originating from Scotland. Tender, juicy and sweet-sharp when cooked.

Type: Culinary

Season: Seo-Oct

Pollination: Self-sterile. Pollination group C

A very versatile apple that is a good and reliable cropper. Flesh is crisp and juicy. Listed as a cooking variety, it is often eaten as dessert and useful for making cider. Very resistant to scab.

Type: Dual Purpose

Season: August - December

Pollination:Group C

A traditional early season cooking apple with a long, rather squashed shape and pale green-yellow colour. Can be eaten fresh when ripe.

Type: Culinary

Season: August-September

Pollination: Partially self-fertile. Pollination group B

A popular heavy-cropping dual-purpose variety from Scotland. Red flush stripes over pale green with a creamy white flesh. Excellent refreshing flavour and a reliable cropper.

Type: Dessert/Culinary

Season: September-October

Pollination: Partially self-fertile. Pollination group C

A rare dual-purpose variety named after the founder of the Quaker movement. Produces large yellow pink-speckled fruit.

Type: Dessert/Culinary

Season: November-April

Pollination: Partially self-fertile. Pollination group B

A very old variety of apple with an unusual shape, as suggested by the name. A cooking apple, it is juicy with a sharp flavour and cooks down to a puree.

Type: Culinary

Season: October-January

Pollination: Self-sterile triploid (can't pollinate others). Pollination group C.

The definitive English cooking apple. This vigorous tree produces large, flat fruit with a vivid green skin and acidic white flesh that cooks down to a smooth puree. Stores well.

Type: Culinary

Season: October-March

Pollination: Self-sterile. Triploid (can’t pollinate others). Pollination group D

A mid-season, heavy-cropping culinary apple with a light, sweet, juicy flavour.

Type: Culinary

Season: September-November

Pollination: Self-sterile. Pollination group C

A popular dual-purpose variety. A vigorous and hardy tree that produces an abundance of distinctive nutty flavoured fruit.

Type: Dessert/Culinary

Season: September-November

Pollination: Self-sterile. Triploid (can’t pollinate others). Pollination group D

An old green russeted apple with a distinctive aromatic flavour. Also great for cooking, juicing and cider making. Stores well.

Type: Dessert/Culinary/Cider

Season: October-February

Pollination: Self-sterile. Triploid (can’t pollinate others). Pollination group D

A late-season, heavy-cropping, culinary apple with a sweet, light flavour and white flesh which keeps its shape when cooked. Stores well.

Type: Culinary

Season: October-April

Pollination: Partially self-fertile. Pollination group E

Scottish culinary variety that cooks to a sharp puree.

Type: Culinary

Season: October-January

Pollination: Self-sterile. Pollination group C